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Mount Kenya Farm is part of a living and working rural, cultivating community. Nanyuki is just a ten minute journey, but you will have to cross into a different hemisphere each time you make it, since it lies just north of the equator! You will be greeted by local farmers as they pass by on foot or bicycle taking milk or produce to market, or collecting firewood.
The farm is provided entirely by natural energy, using solar and wind power to generate sufficient electricity for lighting, and taking a shower.
The farm is surrounded by garden with fresh produce growing year round, including tomato, green pepper, carrot and potato. This is for your consumption whilst you stay, and not being gardeners ourselves we welcome advice on other produce that might thrive from any green fingered visitors. By all means – Go Dig! Other produce, including milk and fresh eggs can be bought from neighbours or at the local duca (small shop).
The farm is supported by our sister, Phoebe, who has her own accommodation within the grounds. They will make and change beds, do washing and clean the house, daily. They will be happy to provide a traditional Kikuyu meal at a small extra cost, or to go food shopping for you (or with you). There is also a gardener, Minah, and an askari (nightwatchman), Francis
. Francis
is Massai and he will appear at dusk. This is good time to talk with him as he sleeps during the day. He can tell you about his time as a moran (warrior).
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